The Lazy Guy's Guide to Cooking- Easy & Fast Recipes

Kirti Sanon, 02/02/2018

Is it accurate to say that you are the sort of individual who'd love to glut on a decent feast without lifting as much as a finger? At that point you, my friend, have gone to the ideal place. Truly, the entire routine of 'ordering' food simply needs to take a break sooner or later in your life. 

On the off chance that cooking appears as mind boggling as quantum material science, here are some cheat recipes you can wow yourself and your friends with. Draw out your pots and container and let's get cooking

Story
The Lazy Guy's Guide to Cooking- Easy & Fast Recipes
Story
Have it with your favourite chilled beer or with some dal and rice, this will most definitely be your new favourite chicken dish.

Ingredients:-
-500 grams of boneless chicken
-2 medium-sized onions
-3 to 4 green chillies
-Some curry leaves
-Ginger and garlic paste
-Chicken Kebab Masala
-Curd
-Oil
-Salt to taste

Prep time: 35 minutes

How to make it:

To start with, cut the chicken into little lumps and place it in a bowl. Include some curd, 4 tablespoons of chicken kebab masala, 2 tablespoons of ginger and garlic glue, and some salt to the chicken and blend it well (ensure you add enough curd to douse the chicken without flaw!) Let the chicken marinate for around 10 minutes.

Genius tip: If you're not in a rush, let the chicken marinate for around 60 minutes. Believe me, this is a distinct advantage!. To influence your hot chicken sear, to add two tablespoons of oil to a profound base dish (a cooker would do, as well!) and toss in your slashed onions, green chillies, and curry clears out. 

Give it a snappy mix and include the marinated chicken and blend well. Close the top (in case you're utilizing a cooker, avoid the weight) and let the chicken cook in low fire in all the 'masaledar' juices for around 20 minutes. Continue checking and blending the chicken in interims of 5 to 8 minutes until the point that all the marinade is ingested. Enhancement it with some coriander andyour fiery chicken broil is prepared!
Story
If you like Chinese food, you'll LOVE this stir-fry!

Ingredients:-

-medium sized onion
-2 green chillies
-A pack of mushrooms (make sure you clean the mushrooms in salt water before cooking them)
-6 to 7 peeled baby corn
-Ginger and garlic paste
-Pepper
-Soy sauce
-Tomato Ketchup
-Oil
-Salt to taste

Prep time: 25 minutes

How to make it:

Include 2 tablespoons of oil in a dish and include the chopped onions and green chillies. Once the onions turn translucent, include the chopped child corn and mushrooms alongside a teaspoon of ginger and garlic glue, and blend them well. At the point when the mushrooms start shrinking in the warmth, include a large portion of some water alongside a teaspoon of soy sauce and some ketchup to the blend. Add pepper and salt as indicated by your taste and let the veggies cook until the point that the water becomes scarce. Serve it on your fanciest plate and appreciate it as is or with some noodles! 

Ace tip: Want to influence your blend to sear more outlandish? Include bubbled broccoli and peas!

Story
Meet your new favourite snack!

Ingredients:-

-Tandoori chicken or chicken tikka from your favourite restaurant
-Rotis or chappatis
-1 large onion
-Coriander to garnish
-Quarter portion of a cabbage (preferably the purple kind)
-Tomato ketchup
-Mayonnaise

Prep time: 10 minutes

How to make it:

Shred the chicken or cut it into little pieces (make a point to remove all the bones, you don't need a haddi in your roll!). Cut the onion and cabbage and place them in containers. Take a chappati or roti and spread tomato ketchup and mayonnaise as required. Include the cut onions, cabbage, and the destroyed chicken and enhancement it with some coriander. Move up the chappati or roti and get down to business on them. 

Star tip: If you need a desi turn, include some pudina chutney!
Story
Got some friends visiting? Impress them with this lip-smacking yet easy to make snack

Ingredients:-

For fajita veggies:
-2 large capsicums (the yellow and red kind)
-1 large onion
-Half a packet of mushrooms
-Fajita seasoning
-Oil
-Salt to taste

For tacos:
-Taco shells and taco salsa (you can find them at your nearest supermarket)
-Tandoori chicken or paneer tikka from your favourite restaurant
-Cheese (preferably cheddar or mozzarella)
-Fajita veggies

Cream
-1 cup of jeera rice (this is optional)

Prep time: 20 minutes

How to make it:

If you have some left finished jeera rice, this formula will meet up in minutes. Start by making the fajita veggies. Include a tablespoon of oil on a pan. 

.Once the oil warms up include cut onions and capsicums and marginally hurl them in the skillet. Next, include 2 tablespoons of the fajita flavoring and blend them with the veggies alongside some salt and watch the flavoring work its magic. 

Add the thinly cut mushrooms to this blend and continue hurling the veggies until the point that the mushrooms contract. Voila! Your fajita veggies are finished. 

.Our next step is assembled the taco. In the first place take a taco shell and include some jeera rice. Layer it with some taco salsa took after by the fajita veggies. 

.Include some cut up baked chicken or paneer tikka from your most loved eatery took after by some cream. Finish everything off with some cheddar and your desi taco is prepared to be served! 

Genius tip: Want to take this to the following level? Smash some taco shells on a plate. Top it with newly hacked onions and tomatoes, jeera rice, fajita veggies, roasted chicken or paneer tikka, a spot of cream, and heaps of cheddar. Tadaa! You simply made some languid man's nachos.
Story
This recipe is so easy that you can nail it with your eyes closed

Ingredients:-

-Two eggs
-Some grated cheese (cheddar preferably; cheese slices will work too!)
-Oregano
-Chilli flakes
-Salt
-Pepper
-Oil

Prep time: 15 minutes

How to make it:

Break open the eggs in a mug. Add salt and pepper to the raw eggs and beat well until the point that the egg whites and yolk are blended well. 

In a pan, include 2 tablespoons of oil and spread it equitably. Once the pan is hot, pour the egg blend on to the container and tilt it to spread the eggs equitably. 

.At the point when the omelet starts to cook and is firm on the base, put some ground cheese or a cheese slice on one side of the omelet. 

.Sprinkle some oregano and chilli flakes on to the cheese(I'm certain you'll have some from your last pizza conveyance) and utilize a spatula to fold the omelet. Press the spatula on the collapsed omelet to ensure it doesn't flip open and the finishes stick. 

.Flip the omelet to ensure its cooked equally. Once done, plate your omelet and appreciate it with a cut of toast and chai. 

Professional tip: While sprinkling the cheese, add diced tomatoes and onions to make your omelet more dribble commendable.
Story
This may not be the most authentic way to cook pasta, but it's still pretty DELISH!

Ingredients:-

-2 medium-sized onions
-2 medium-sized tomatoes
-1 packet of mushrooms
-2 medium sized capsicums
-250 grams of penne pasta
-Arrabiata pasta sauce
-Pepper
-Chilli flakes
-Salt
-Olive oil

Prep time: 30 mins

How to make it:

Start by boiling 250 grams of penne pasta according to the bundle guidelines and keep it aside. 

Next, drizzle some olive oil in a pot. Once the oil is hot, include hacked onions, 

Thinly cut mushrooms and capsicums. Give the veggies a chance to cook for around two minutes and include the chicken pieces. 

Include the hacked tomatoes and blend well. Once the tomatoes are delicate, include two tablespoons of the arrabiata pasta sauce and blend it well with veggies. 

.Include a large portion of some water, 1 tablespoon of cream, salt, pepper, and bean stew pieces and let the sauce stew for around 5 minutes. After this, add your cooked penne pasta to the sauce and combine everything. Your pasta is currently prepared to be served! Make a point to sprinkle some oregano and parmesan cheddar over your pasta before serving. 

Star tip: Spread some margarine over cuts of bread, include a cut of cheddar and oregano, and influence a cheddar to toast. This is an extraordinary backup for your pasta

More Stories in FoodMate

Karsoo
780

A Calorie Wise Breakdown Of The Most Eaten Indian Street Foods

By Vanita Labra - 28/03/2018

A Calorie-Wise Breakdown Of The Most Eaten Indian Street Foods & How To Include Them In A Diet

Karsoo
444

Delhi Street Food Guide: Hand Picked for Foodies!

By Vishal Chauhan - 23/11/2018

Delhi and Delhi-ites are known as much for their insatiable appetites as they are for the unending variety of food found in the city. Any cuisine, Indian or international, you name it, we have it. But what really captures the essence of the city is the street food that changes color and taste but gets only better with discovering the city.

Karsoo
969

10 Unusual Indian Restaurants You Need To Visit If You Want An Out Of The Ordinary Experience

By Vanita Labra - 06/03/2017

For all you kooky food-lovers out there, we have rounded up a list of all the oddball eateries in India.

Karsoo
1860

Foods That Reduce High Blood Pressure

By SIBA RINGMASTER - 22/12/2017

A high-sodium diet increases blood pressure in many people. In fact, the less sodium you eat, the better blood pressure control you might have

Karsoo
907

Top Hot chocolate around the worldwide

By Admin - 30/01/2017

Best places to grab Hot Chocolate around the world. Enjoy!

View More Stories